Herring fillets a ’la matjes
Traditional recipe for modern times
These classical, salty herrings are intended for further preparation at home. Consumed with joy and enthusiasm during Christmas and Easter time spent with your loved ones
Toruń delicacy – herring fillets a’la salmon
This marvelous, salty herring and its awesome colour will enchant your guests.
Matjes herring in oil with onion
Traditional recipe for modern times.
Salty matjes herring classically served with onion – it’s a perfect dinner or party idea.
Salted herring with milt or roe
A big, salted herring immersed in brine is appreciated by chefs and cooks all over the world! Tastes great with fresh herbs and incisive spices.
The Herring Co. has been operating since 1992. Located in Wielka Nieszawka, Central Poland, 10 km from Toruń, it specialises in fish processing and trade.
The raw materials used for production are chiefly herring fillets and flaps imported from Norway. Some smaller amounts are shipped from Iceland and the Netherlands. As a company, we highly prioritize constant development, investments in modern production and fish processing systems. It’s our absolute pleasure to recommend our products inspired by traditional recipes. Bon appétit!